Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 13 Mar 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
6 lbs White Wheat Malt (2.4 SRM) Grain 1 52.2 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 26.1 %
2 lbs Wheat, Flaked (1.6 SRM) Grain 3 17.4 %
8.0 oz Midnight Wheat Malt (550.0 SRM) Grain 4 4.3 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 30.0 IBUs
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 ml] Yeast 6 -
4.95 oz Blackberry Extract (Bottling 0.0 mins) Flavor 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Est Alcohol by Vol: 5.7 %
Bitterness: 30.0 IBUs
Est Color: 20.6 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.68 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.57 qt of water at 161.5 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.68gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)